There’s something undeniably comforting about a bowl of homemade lentil soup. Whether you’re seeking warmth on a chilly winter day or a light yet satisfying meal in the warmer months, this recipe is a perfect fit. Packed with wholesome ingredients like lentils, fresh vegetables, and fragrant spices, it’s a delicious way to incorporate plant-based protein and nutrient-rich veggies into your diet. With its hearty texture and rich flavors, this classic lentil soup feels like a hug in a bowl—simple to make yet deeply satisfying. What’s more, it’s incredibly versatile, allowing you to adjust the ingredients to suit your pantry or preferences.

This recipe is designed for both slow cooker and stove top methods, giving you the flexibility to prepare it however it best fits into your schedule. Throw everything into a slow cooker in the morning, and come home to a ready-to-serve meal, or make it on the stove for a quicker option that fills your kitchen with its inviting aroma. The addition of optional spinach and a squeeze of fresh lemon juice at the end adds a burst of brightness, taking this classic dish to a whole new level. Whether you’re serving it with crusty bread for a cozy family dinner or meal-prepping for the week ahead, this lentil soup is a recipe you’ll come back to time and again.