Few meals evoke the comfort and warmth of a classic Italian feast like spaghetti and meatballs. This recipe takes a beloved family favorite and offers two convenient ways to prepare it: the slow cooker method for hands-off ease and the stove top method for a quicker, hearty dinner.

Whether you’re simmering tender meatballs in a rich tomato sauce all day or preparing them on the stove for a cozy evening meal, this dish is guaranteed to bring everyone to the table with its irresistible aroma and timeless flavor. Packed with fresh herbs, garlic, and Parmesan, these meatballs are melt-in-your-
mouth delicious, and the rich, slow-cooked sauce ties everything together perfectly.