There’s something undeniably comforting about the aroma of baked apples infused with cinnamon and nutmeg wafting through your kitchen. These Slow Cooker and Oven Cinnamon Baked Apples are a delightful dessert that strikes the perfect balance between simplicity and indulgence. With tender apples stuffed with a rich, buttery filling of brown sugar, spices, and optional nuts or raisins, this recipe transforms humble ingredients into a show stopping dessert. Whether served with a scoop of creamy vanilla ice cream or enjoyed on their own, these baked apples are a guaranteed hit for any gathering—or
even just a cozy night in.

What makes this recipe so versatile is its adaptability to your preferred cooking method. If you want to set it and forget it, the slow cooker is your best friend, yielding perfectly tender apples with minimal effort. On the other hand, the oven method gives you a quicker option while filling your home with that irresistible baked-good scent. No matter which method you choose, these baked apples are the perfect way to warm up a chilly day and add a touch of rustic charm to your dessert table.