Nothing says comfort food quite like tender, juicy Barbecue Pulled Pork Sandwiches. Whether you’re hosting a casual gathering, preparing a family meal, or just craving a hearty sandwich, this recipe delivers mouthwatering results with minimal effort. The pork shoulder, coated in a flavorful spice rub, slow-cooks until it’s fall-apart tender, soaking up the tangy, smoky barbecue sauce. Served on soft burger buns with optional coleslaw and pickles, these sandwiches strike the perfect balance between sweet, savory, and tangy flavors that will have everyone coming back for seconds.

What makes this recipe so versatile is the option to prepare it in a slow cooker or on the stove top, allowing you to adapt based on your schedule. The slow cooker method is perfect for busy days, letting you set it and forget it while the pork cooks low and slow. For a quicker approach, the stove top method gives you the same tender, juicy results in just a few hours. Whichever method you choose, the result is a batch of irresistibly flavorful pulled pork that pairs beautifully with a variety of toppings, making it an easy and crowd-pleasing favorite.