There’s nothing better than biting into a crispy, golden spring roll, especially when it’s homemade and packed with fresh vegetables! These Air Fryer Vegetable Spring Rolls are a healthier take on the classic deep-fried version, delivering the same satisfying crunch with a fraction of the oil. Perfect as a starter, snack, or side dish, they’re easy to make and come together in under 30 minutes.

Filled with a flavourful mix of cabbage, carrots, peppers, and mushrooms, these spring rolls are seasoned with soy sauce, garlic, and ginger for that authentic taste. Cooking them in the air fryer ensures a crispy exterior without excess grease, making them a lighter yet equally delicious option. Whether you’re serving them with sweet chilli sauce or a soy-based dip, these spring rolls will quickly become a favourite!