Air fryer crispy tofu bites are a delicious, high-protein snack or side dish that’s both easy to make and incredibly satisfying. With a perfectly crisp exterior and a soft, flavourful centre, these bite-sized tofu pieces are a great plant-based alternative to traditional fried appetisers. Whether you enjoy them as a snack, in a salad, or tossed into a stir-fry, this recipe ensures you get maximum crunch with minimal oil.

Using the air fryer, you can achieve restaurant-quality crispy tofu without the hassle of deep frying. The secret is pressing the tofu to remove excess moisture and coating it with a well-seasoned, crunchy outer layer. Ready in under 30 minutes, these tofu bites are a must-try for anyone looking for a quick and tasty way to enjoy tofu.