There’s something so satisfying about bringing bold, savory flavors to your dinner table with minimal effort. This Sizzling Soy-Glazed Beef and Broccoli recipe is a perfect example of how simple ingredients can transform into a restaurant-quality meal at home. With tender strips of beef coated in a rich, umami-packed sauce, crisp-tender broccoli, and fluffy rice to soak up every bit of flavor, this dish strikes the perfect balance between hearty and healthy. Whether you’re cooking for a busy weeknight or treating your family to a comforting homemade meal, this recipe is as versatile as it is delicious.
What makes this Sizzling Soy-Glazed Beef and Broccoli so special is its flexibility—you can prepare it on the stove-top for a quick dinner or opt for a slower cooking process to let the flavors develop even further. Either way, the result is a meal that feels indulgent but is surprisingly easy to make. Perfect for meal prepping, feeding a crowd, or simply savoring leftovers, this dish is a go-to for anyone who loves bold Asian-inspired flavors without the fuss. Pair it with steamed rice and a sprinkle of sesame seeds for a complete, satisfying experience that will quickly become a household favorite.
Sizzling Soy-Glazed Beef and Broccoli
Prep Time: 15 minutes
Cook Time:
Stove-top: 40–50 minutes
Slow cooker: 6–8 hours on low or 3–4 hours on high
Servings: 4–6
Ingredients
For the Beef:
900g beef chuck roast, sliced into thin strips
1 medium onion, sliced
4 cloves garlic, minced
For the Sauce:
120ml low-sodium soy sauce
55g light brown sugar
60ml beef stock
2 tablespoons sesame oil
1/4 teaspoon black pepper
1 tablespoon fresh ginger, minced
Additional Ingredients:
300–400g fresh broccoli florets
2 tablespoons cornflour
60ml cold water
Steamed rice for serving
Sesame seeds for garnish (optional)
Instructions
Stove-Top Method:
1. Heat a large, deep pan or wok over medium-high heat. Add 1 tablespoon of sesame oil.
2. Sear the beef in batches, cooking for 1–2 minutes per side, until browned. Remove and set aside.
3. In the same pan, sauté the onions and garlic for 2–3 minutes until softened.
4. In a bowl, whisk together the soy sauce, brown sugar, beef stock, sesame oil, black pepper, and ginger. Pour the mixture into the pan and bring to a simmer.
5. Return the beef to the pan, reduce the heat to low, and cover. Simmer gently for 20–25 minutes, stirring occasionally, until the beef is tender.
6. In a small bowl, mix the cornflour with cold water until smooth. Stir this into the sauce and allow to cook for 2–3 minutes, stirring, until thickened.
7. Add the broccoli florets, cover, and cook for 5–7 minutes, until the broccoli is tender but still crisp. (For crispier broccoli, steam it separately and mix it in before serving.)
8. Serve over steamed rice and garnish with sesame seeds if desired.
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Slow Cooker Method:
1. In a bowl, whisk together soy sauce, brown sugar, beef stock, sesame oil, black pepper, and minced ginger.
2. Place the beef, onion, and garlic in the slow cooker.
3. Pour the sauce mixture over the beef and stir to coat evenly.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
5. About 30 minutes before serving:
Mix the cornflour with cold water in a small bowl until smooth.
Stir the mixture into the slow cooker to thicken the sauce.
Add the broccoli florets, cover, and cook on high for 20–30 minutes until tender-crisp.
6. Serve hot over rice and garnish with sesame seeds if desired.
Tips:
Slice beef thinly against the grain for a tender texture.
If using frozen broccoli, add it to the dish during the last 3–5 minutes of cooking.
If you prefer crispier broccoli, steam it separately and add it just before serving
Adjust the sauce’s sweetness or spice to taste by adding extra sugar or chili flakes.
Storage:
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 2 months; thaw fully before reheating.
This easy Sizzling Soy-Glazed Beef and Broccoli stove top or slow cooker meal provides tender beef in a flavorful Asian-inspired sauce with nutritious broccoli for a complete meal when served over rice. Enjoy this versatile dish whether you slow-cook or whip it up on the stove—it’s a winner either way!
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