Air fryer crispy tofu bites are a delicious, high-protein snack or side dish that’s both easy to make and incredibly satisfying. With a perfectly crisp exterior and a soft, flavourful centre, these bite-sized tofu pieces are a great plant-based alternative to traditional fried appetisers. Whether you enjoy them as a snack, in a salad, or tossed into a stir-fry, this recipe ensures you get maximum crunch with minimal oil.
Using the air fryer, you can achieve restaurant-quality crispy tofu without the hassle of deep frying. The secret is pressing the tofu to remove excess moisture and coating it with a well-seasoned, crunchy outer layer. Ready in under 30 minutes, these tofu bites are a must-try for anyone looking for a quick and tasty way to enjoy tofu.
Air Fryer Crispy Tofu Bites
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2-3
Ingredients:
280g firm tofu
1 tbsp soy sauce
1 tbsp olive oil
1 tbsp cornflour
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp black pepper
¼ tsp salt
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Instructions
1. Drain the tofu and press it using a clean kitchen towel or a tofu press for at least 10 minutes to remove excess moisture.
2. Cut the tofu into bite-sized cubes and place them in a mixing bowl.
3. Add soy sauce and olive oil, tossing gently to coat the tofu evenly.
4. In a separate bowl, mix the cornflour, smoked paprika, garlic powder, black pepper, and salt. Sprinkle this over the tofu and toss again until each piece is well coated.
5. Preheat the air fryer to 200°C. Arrange the tofu pieces in a single layer in the air fryer basket, ensuring they do not overlap.
6. Air fry for 12-15 minutes, shaking the basket halfway through, until the tofu is golden and crispy.
7. Serve immediately with your favourite dipping sauce or as a topping for salads and rice bowls.
Cooking Tips:
For extra crunch, lightly spray the tofu with oil before air frying.
If you prefer a bolder flavour, marinate the tofu in soy sauce for 15-20 minutes before coating it with the seasoning mix.
Experiment with different seasonings such as curry powder, chilli flakes, or nutritional yeast for a unique flavour twist.
Storage Advice:
Store leftover tofu bites in an airtight container in the fridge for up to 3 days.
To reheat, place them back in the air fryer at 180°C for 3-4 minutes to restore crispiness.
Avoid microwaving, as this can make the tofu chewy rather than crispy.
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