There’s nothing quite like waking up to the comforting aroma of apples, cinnamon, and oats simmering together to create a warm and hearty breakfast. This Apple Cinnamon Oatmeal recipe is a delicious way to start the day, combining wholesome ingredients with a touch of sweetness to keep you energized throughout the morning. Whether you’re preparing it in a slow cooker overnight for an effortless breakfast or simmering it on the stove for a weekend treat, this dish is sure to become a family favorite. It’s packed with fiber from the oats and apples, making it as nourishing as it is satisfying.
There’s something magical about the combination of sweet apples, warming spices, and creamy oats. This recipe transforms simple pantry staples into a breakfast that feels indulgent yet remains wholesome and nourishing. The diced apples soften as they cook, infusing the oats with a natural sweetness, while cinnamon and nutmeg add a comforting, aromatic touch. Whether you’re feeding a crowd or prepping breakfast for the week, this versatile recipe is easy to make and a delight to wake up to.
Apple Cinnamon Oatmeal Recipe
Prep Time: 10 minutes
Cook Time:
Slow Cooker: 6-8 hours (overnight)
Stovetop: 30-40 minutes
Servings: 6-8
Ingredients:
180g pinhead oats
2 large apples (approx. 300g total), peeled and diced
950ml water
475ml milk (whole or plant-based)
30g brown sugar
30ml maple syrup
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
30g butter
1 teaspoon vanilla extract
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Slow Cooker Method:
1. Lightly grease the inside of your slow cooker with a small amount of butter or oil to prevent sticking.
2. Add the pinhead oats, diced apples, water, milk, brown sugar, maple syrup, cinnamon, nutmeg, and salt into the slow cooker. Stir to combine.
3. Cut the butter into small pieces and distribute it evenly across the top.
4. Cover and cook on low heat for 6-8 hours (overnight).
5. In the morning, stir in the vanilla extract, mix well, and serve warm.
Stovetop Method:
1. In a medium saucepan, combine the pinhead oats, diced apples, water, milk, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Stir to combine.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. Once boiling, reduce the heat to low and simmer, stirring frequently, for 30-40 minutes, or until the oats are tender and the mixture has thickened to your desired consistency.
4. Stir in the butter and vanilla extract just before serving.
Cooking Tips:
Use pinhead oats only; regular rolled oats will become too mushy
Choose firm apples like Honeycrisp, Granny Smith, or Gala
Coat the slow cooker well to prevent sticking
Don’t lift the lid during cooking as this releases necessary moisture
For extra apple flavor, try using apple cider instead of some of the water
Leftovers can be stored in the refrigerator for up to 5 days
Nutritional Notes:
This hearty breakfast is:
High in fiber
Good source of protein
Rich in complex carbohydrates
Contains beneficial nutrients from apples
Reheating Instructions:
To reheat individual portions, add a splash of milk and microwave for 1-2 minutes, stirring halfway through.
If you cook this recipe in the slow cooker it will provide a warm, comforting breakfast that’s ready when you wake up, filling your home with the cozy aroma of apples and cinnamon. But if you prefer to use the stove top method it will still produce a hearty and warming breakfast.
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